Cupcakes
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Each selection comes in pairs...and Yes, you can mix and match!

Detailed Devils
Red Devil cupcakes mounded with a rich white chocolate frosting
(with Banfi Rosa Regale*)

Southern Belle
Pecan pie cupcakes flanked and drizzled with maple sauce
(with Haras Chardonnay*)

Cocoa Cocoa
Dark chocolate brownie cupcakes laced with milk chocolate icing
(with Saddlerock Old Vine Tawny *)

Ginger Lemon
Spiced ginger cupcakes with lemon cream cheese frosting
(with SA Prum "Essence" Riesling*)

Bugs Bunny®
Walnut studded carrot cupcakes with cinnamon cream cheese frosting
(with Edmeades Alden Late Harvest Zinfandel*)

Vanilla Bean
Traditional yellow cake cupcakes with a light Vanilla Bean frosting
(with BV Muscat*)

Coconut Dream
Traditional yellow cake cupcakes laced with cream cheese frosting and topped with coconut flakes
(with Santa Margarita Prosecco*)

Peanut Butter Cup
Moist dark chocolate cupcakes frosted with peanut butter icing and topped with crushed peanuts
(with Fonseca Bin 27*)

*Suggested wine pairing with dessert-not included in price

Layer Cakes
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Scarlet Letter
Red velvet cake filled and frosted with cream cheese, and finished with toasted pecans
(with Fonseca 10 Year Tawny*)

Vanilla Sky
Yellow cake made with pure Bourbon-Madagascar vanilla, topped with a light vanilla bean
Frosting and white chocolate curls
(with Haras Chardonnay*)

Pineapple...Flipped-out
Flavorful pineapple upside –down cake served with a true caramelized pineapple
(with Michele Chiarlo Nivole Moscato d’Asti*)

Classics
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Le Creme
Passion fruit crème brulee sided with mango sorbet
(with Kenwood Yulupa Brut*)

Charvista le Creme
Tahitian vanilla bean crème brulee coupled with raspberry sorbet & a crispy, citrus tuile
(with Kenwood Yulupa Brut*)

Italian Summer
Chocolate coffee panna cotta dusted with cocoa crispies
(with Edemeades Alden Late Harvest Zinfandel*)

Un Cafe
Tiramisu with espresso crème anflaise, chocolate-smoldered coffee beans and finished with a beautiful cocoa powder stencil
(with Fonseca 10 Year Tawny*)

*Suggested wine pairing with dessert-not included in price

Cheesecakes
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New Yorker
A silky, traditional New York cheesecake with a buttery graham cracker crust
(with BV Muscat*)

Banana’s Foster
The New Yorker kicked up a notch with fresh bananas, brown sugar, dark rum, and a caramel drizzle
(with St. Francis Chardonnay*)

Black Forest of Adebowale
Chocolate cheesecake studded with a generous amount of cherries
and finished with whipped cream rosettes and chocolate shavings
(with Fonseca 10 Year Tawny*)

Key Lime
A twist of the traditional key lime pie...key lime mixed into the New Yorker then baked on a
vanilla crumb crust, finished with whipped cream and a sprinkling of lime zest
(with Santa Margarita Prosecco*)

Southern Comfort Pecan Praline
Put some south in your mouth!!!!...freshly baked pecan pralines, made using butter brown sugar
And praline cream swirled into a vanilla New York cheesecake, then finished with a caramel drizzle
(with Aquinas Cabernet Sauvignon*)

Strawberry Swirl
The New Yorker swirled with strawberry cream and settled on a graham cracker crust,
finished with whipped cream and a fresh strawberry glazed
(with Michele Chiarlo Nivole Moscato d’Asti*)

Caramel Pecan Turtle
Pecan brownie and caramel fudge swirl cheesecake,
topped with caramel turtle pecans and a Chocolate glaze
(with St. Francis Cabernet Sauvignon*)

*Suggested wine pairing with dessert-not included in price

Seasonal Selections
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Berry Berry Wild
Raspberries, blueberries, and huge blackberries are combined with just the right amount
of sugar and lemon, then topped with a buttery biscuit and baked to a golden and bubbly
(with Kenwood Yulupa Brut*)

The American
Classic apple pie with a Woodford Reserve® bourbon caramel sauce and Apple jack®
brandy; served with vanilla bean ice cream
(with Kendall Jackson Late Harvest Chardonnay*)

The Chocolate Menu
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Moelleuxau Chocolat Nuefville
Chocolate lava cake with espresso crème anglaise
(with Banfi Rosa Regale*)

The Victorian
Three moist layers of rich chocolate cake stuffed with a dark chocolate mousse and
envelope with decadent chocolate butter cream icing
(with Terrazas Malbec*)

Julia’s Child
Rich and silky chocolate mousse coupled with raspberry sorbet
(with Fonseca 10 Yr Tawny*)

Premium Ice Creams & Sorbets
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Your choice of: Vanilla, Chocolate, Dulce de Leche, Cinnamon, Raspberry Sorbet or Mango Sorbet

All of our desserts are available a la mode. Please ask your server for details.

*Suggested wine pairing with dessert-not included in price

Coffee and Tea Selections
(French Pressed Coffee)
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Guatemalean Huehuetenango
Medium-bodied, sweet coffee with complex floral attributes, nice aromatics, lush strawberry notes and balanced acidity

Marseilles French Roast
Full-bodied, rich coffee with dark chocolate notes, hint of caramel and intense acidity

Colombian SWP Decaf
Moderate roast, sweet aroma with smooth taste and clean acidity

Revolution® Hot Teas
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Please ask you server for a table-side display of our selected flavors